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At COP28, over 130 countries endorsed the UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action, marking a significant elevation of the importance of food systems for a climate-resilient future. 

As the United Nations climate change conference, COP28, approaches, Environmental Defense Fund's Amanda Leland lays out her three point plan for global climate action

Food production and the livelihoods of rural communities across the globe are vulnerable to changing climate conditions.

When a continent with 65% of the world’s arable land struggles to feed its 1.4 billion people, we know something is wrong. The African and global food systems need a rethink. The urgent and pressing need to address a more productive, transparent, equitable food system, poverty and the far-reaching effects of climate change requires us to forge alliances among diverse stakeholders and sectors.

EDF research published in the journal Nature Climate Change finds that food production, distribution and consumption could still add around 1°C to planetary warming by 2100 — and, in turn, risk exceeding the internationally agreed-upon temperature targets for a climate-secure future.

This EDF report shares the results of a multi-year study conducted on five farms in India to measure nitrous oxide emissions from different nitrogen application rates in different cropping systems. It shows that carefully chosen alternative practices (with lower nitrogen rates) can achieve a triple win: farmers get similar or better yields, similar or higher profits, and must lower nitrous oxide emissions.

Thousands of jobs and billions of dollars are at stake in the political fight over how climate-friendly our food supply should become. No matter the outcome, fascinating food jobs of the future are emerging. EDF's Degrees podcast gets the lay of the land from award-winning food policy journalist Helena Bottemiller Evich.

As we gear up for COP27, we need to realize how far we have to go when it comes to global food security. The post World Food Day has come and gone, with food security still out of reach for people and planet first appeared on Growing Returns.

Lower corn, soybean and wheat yields are in the cards unless we act quickly. Explore EDF's interactive site to learn how climate change will affect county-level yields of staple crops grown on some of the most productive farmland in the world — corn in Iowa, soybeans in Minnesota and winter wheat in Kansas.

Farmers have turned to new technologies and other farming improvements to boost crop harvests and stay ahead of growing global food, fuel and fiber demand.

Extreme heat, changing rainfall and other climate change impacts will make it harder to grow staple crops in the U.S. as soon as 2030. A new report from EDF uses computer models to analyze how climate change will alter yields of staple crops in Iowa, Minnesota and Kansas.

Extreme heat, changing rainfall and other climate change impacts will make it harder to grow staple crops in the U.S. as soon as 2030. This report from EDF uses computer models to analyze how climate change will alter yields of staple crops in Iowa, Minnesota and Kansas.

This new platform from EDF, NASA, Desert Research Institute, Google and others helps farmers figure out how to get as much as they can out of every drop of water.

One of the things I focus on in my role as a climate scientist is understanding the impact of climate change on ocean fish populations as well as better fishery management practices to help ensure the continued delivery of seafood and livelihoods for millions of people around the world. Critically, the world is confronted with …

Results of an EDF poll exploring Florida voters' views on aquaculture.

Results of an EDF poll exploring California voters' views on aquaculture.

Results of an EDF poll exploring American voters' views on aquaculture.

Voters reject extreme stances on both sides of the aquaculture debate, with the overwhelming majority preferring the proposal above to either immediately opening federal waters or forever keeping them closed to aquaculture.

Voters reject extreme stances on both sides of the aquaculture debate, with the overwhelming majority preferring the proposal above to either immediately opening federal waters or forever keeping them closed to aquaculture.

A recent poll conducted by Environmental Defense Fund and Global Strategy Group shows that voters overwhelmingly support doing research into aquaculture to understand its benefits and risks and set the appropriate standards.

Infographic on aquatic foods from EDF and partners.

EDF is ensureing that any expansion of offshore aquaculture in the United States is done in the most environmentally sustainable way possible.

EDF landscape analysis of the technological 'state of play' as well as current activity relating to the use of new and emerging technologies to help solve common fishery-related challenges at the global, regional and national levels, including the individuals, organizations, countries and technology service providers engaged in these activities.

EDF's Central Valley Resilience Initiative is working to transform California's Central Valley into a pioneering agricultural region that not only puts food on our nation’s plates but also supports thriving wildlife habitat, outdoor recreation, soil health, groundwater recharge and flood control.

Fishers across the globe are in the fight of their lives. This EDF video series tells the stories of fishers and fishing communities from around the globe.